Winter Pale Booty - Beer Recipe - Brewer's Friend

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Winter Pale Booty

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SuzieT
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 15th 2017
1.052
1.013
5.1%
34.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 64.9%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 7.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 3.9%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 3.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 19.5%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Simcoe5.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 30.28 35.5%
10 oz Willamette10 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.89 64.5%
15.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.08 gal (168.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.08 gal (120.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 23.08 g | 92.3 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.08 g | 168.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 51.88 207.5
Equipment Profile Used: System Default
"Winter Pale Booty" American Pale Ale beer recipe by SuzieT. All Grain, ABV 5.13%, IBU 34.17, SRM 4.79, Fermentables: (Pilsner, Oat Malt, Munich - Light 10L, Aromatic Malt, Pale 2-Row) Hops: (Simcoe, Willamette)
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  • Last Updated: 2017-12-18 01:37 UTC