| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | American - Pilsner | 37 | 1.8 | 98% | |
| 5 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 15.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15 | Boil | 20 min | 30.96 | 9.1% | |
| 2 oz | Citra | Pellet | 11 | Boil | 5 min | 14.95 | 18.2% | |
| 3 oz | Chinook | Pellet | 13 | Whirlpool | 5 min | 26.56 | 27.3% | |
| 4 oz | Citra | Pellet | 11 | Whirlpool | 5 min | 29.96 | 36.4% | |
| 1 oz | Columbus | Pellet | 15 | Whirlpool | 5 min | 10.21 | 9.1% | |
| 11 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.93 | 23.7 |
| Mash volume with grains | 7.19 | 28.8 |
| Grain absorption losses | -1.98 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) | 3.3 | 13.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.8 | 23.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
