Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
4 oz | American - Chocolate | 29 | 350 | 3.5% | |
6 oz | American - Caramel / Crystal 75L | 33 | 75 | 5.3% | |
2 oz | American - Blackprinz | 36 | 500 | 1.8% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
114 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.53 | 27.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 11.42 | 45.5% | |
0.30 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 4.73 | 27.3% | |
1.10 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Manifold | Fly Sparge | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.67 | 10.7 |
Mash volume with grains | 3.24 | 13 |
Grain absorption losses | -0.89 | -3.6 |
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.47 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 5.14 | 20.6 |
Equipment Profile Used: | System Default |