German Liberty Hefeweizen - Beer Recipe - Brewer's Friend

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German Liberty Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 15th 2017
1.053
1.013
5.3%
17.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.9%
4.50 lb German - Floor-Malted Bohemian Wheat4.5 lb Floor-Malted Bohemian Wheat 38 2 40.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 60 min 8.74 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 20 min 5.29 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 10 min 3.17 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 0 min 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 122 °F 20 min
Temperature -- 151 °F 45 min
5.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.38 41.5
Equipment Profile Used: System Default
"German Liberty Hefeweizen" Weissbier beer recipe by JohnDBrewer. All Grain, ABV 5.28%, IBU 17.19, SRM 4.56, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Acidulated Malt, CaraMunich I, Rice Hulls) Hops: (Liberty)
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  • Last Updated: 2017-12-15 03:01 UTC