Yellow Snow IPA - Beer Recipe - Brewer's Friend

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Yellow Snow IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Accumulation Knock Off Variant
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 15th 2017
1.061
1.017
5.8%
120.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 32%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.3 Boil 60 min 51.68 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 13.63 12.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 170 °F 0 min 29.11 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 25.53 18.8%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Yellow Snow IPA" Specialty IPA: White IPA beer recipe by Accumulation Knock Off Variant. BIAB, ABV 5.83%, IBU 119.95, SRM 5.08, Fermentables: (Pale Ale, Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Warrior, Centennial, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 02:10 UTC