Erik's best helles - Beer Recipe - Brewer's Friend

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Erik's best helles

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday December 15th 2017
1.038
1.009
3.8%
83.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 94.6%
0.40 lb German - Vienna0.4 lb Vienna 37 4 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 33.66 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 40 min 29.55 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 20 min 20.39 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Aroma 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Erik's best helles" Munich Helles beer recipe by Jclev. All Grain, ABV 3.84%, IBU 83.59, SRM 2.96, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 01:00 UTC