NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 15th 2017
1.051
1.012
5.2%
38.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 95.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 29.52 6.3%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Boil 20 min 6.92 12.5%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Boil 5 min 2.28 12.5%
8 oz Wai-iti8 oz Wai-iti Hops Pellet 3 Whirlpool at 185 °F 30 min 25%
14 oz Wai-iti14 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 43.8%
32 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.93 gal (99.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.93 gal (51.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.42 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.61 gal (18.42 qt) sparge/top-off. 13.33 53.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.33 53.3  
Mash volume with grains 16.61 66.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 16.98 g | 67.9 qt) 20.95 83.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.93 g | 99.7 qt) 28.9 115.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22.3 89.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 22 88  
Total: 34.28 137.1
Equipment Profile Used: System Default
"NZ Pilsner" Classic American Pilsner beer recipe by NDB. All Grain, ABV 5.19%, IBU 38.72, SRM 3.42, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Bravo, Wai-iti)
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  • Last Updated: 2018-01-26 20:42 UTC