Fort George Vortex Clone
233 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.63 |
16.7% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
32.98 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
14.78 |
16.7% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
9.42 |
12.5% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
6.58 |
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
8.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
4.2% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Sparge |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt)
|
1.72 |
6.9
|
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt)
|
1.82 |
7.3
|
Grain absorption losses (steeping)
|
-0.16 |
-0.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 4.66 g | 18.6 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.72
|
6.9
|
Equipment Profile Used: |
System Default |
"Fort George Vortex Clone" Specialty IPA: Belgian IPA beer recipe by Brewer #104654. Partial Mash, ABV 7.6%, IBU 98.38, SRM 9.06, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Melanoidin) Hops: (Centennial, Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2017-12-20 07:05 UTC