New American Pilsner
155 calories
14.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pilsner5 kg Pilsner |
|
37 |
1.8 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.82 |
15.4% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
7.76 |
7.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
12.24 |
15.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.84 |
30.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 20.8 L)
|
19.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"New American Pilsner" Classic American Pilsner beer recipe by David Gibson. All Grain, ABV 5.39%, IBU 41.65, SRM 3.58, Fermentables: (Pilsner) Hops: (Citra, Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-14 22:50 UTC
