Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Honey | 42 | 3.84 | 91.9% | |
528 g | Cane Sugar | 46 | 8.1% | ||
6.53 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 L | sous-vidad körsbär kakao-nibs och chipotle. | Spice | Other | 0 min. |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 12.9 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.2 |
Pre boil volume (equipment estimates 16.2 L) | 13 |
Boil off losses | -5.7 |
Post boil Volume | 10.5 |
Going into fermentor | 10.5 |
Total: | 9.7 |
Equipment Profile Used: | System Default |