Passion Guava IPA - Beer Recipe - Brewer's Friend

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Passion Guava IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Reboot Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 14th 2017
1.066
1.012
7.0%
76.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb United Kingdom - Maris Otter Pale24.5 lb Maris Otter Pale 38 3.75 77.8%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 53.62 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 7.1 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.46 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.03 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 0.51 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
2 each Whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike Temperature -- 160 °F --
16.5 gal Mash Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.78 g | 47.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Add 1 packet of Passion Fruit Pulp to 5 gallons and 1/2 packet of Guava per 5 gallons - both in the secondary for 1 week with the dry hops.

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  • Last Updated: 2017-12-14 21:53 UTC