earlingy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.13 lb | American - Pale 2-Row | 37 | 1.8 | 89.5% | |
| 0.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 10.5% | |
| 2.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Homegrown | Leaf/Whole | 2 | Boil | 60 min | 9.73 | 50% | |
| 0.25 oz | Homegrown | Leaf/Whole | 2 | Boil at 212 °F | 5 min | 0.19 | 50% | |
| 0.50 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 0.74 | 3 |
| Mash volume with grains | 0.93 | 3.7 |
| Grain absorption losses | -0.3 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 1.8 | 7.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.62 g | 10.5 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1.1 | 4.4 |
| Going into fermentor | 1.1 | 4.4 |
| Total: | 2.55 | 10.2 |
| Equipment Profile Used: | System Default | |
