Vanilla Coconut Porter - Beer Recipe - Brewer's Friend

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Vanilla Coconut Porter

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matej Šimala
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 14th 2017
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.057
1.011
6.1%
31.8
61.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 79.2%
300 g Belgian - Munich300 g Munich 38 14.51 5.7%
400 g American - Chocolate400 g Chocolate 29 932.5 7.5%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 105.25 4.7%
150 g Briess - Roasted Barley150 g Roasted Barley 33.1 799.07 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.3 Boil 60 min 21.76 30.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 10.04 69.8%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coconut Spice Mash 5 min.
250 g Coconut Spice Whirlpool 15 min.
1 tsp Vanilla Spice Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Vanilla Coconut Porter" Robust Porter beer recipe by Matej Šimala. All Grain, ABV 6.09%, IBU 31.8, SRM 61.86, Fermentables: (Pilsner, Munich, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum, Styrian Goldings) Other: (Coconut, Vanilla)
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  • Last Updated: 2020-07-23 08:55 UTC