Black Lice Matters - Beer Recipe - Brewer's Friend

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Black Lice Matters

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Clone recipe (Wookey Jack)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 14th 2017
1.071
1.016
7.2%
88.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 81.8%
1.50 lb German - Rye1.5 lb Rye 38 3.5 9.8%
6.25 oz United Kingdom - Crystal 60L6.25 oz Crystal 60L 34 60 2.6%
6.25 oz German - Carafa II6.25 oz Carafa II 32 425 2.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.3%
244.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 14.3 Boil 90 min 23.51 5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.4 Boil 15 min 20.43 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.1 Boil 15 min 13.88 10%
1.75 oz Mosaic1.75 oz Mosaic Hops Leaf/Whole 16.4 Whirlpool at 200 °F 0 min 19.54 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 9.1 Whirlpool at 200 °F 0 min 10.84 17.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.4 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.1 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.1 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.4 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Started with RO/DI water and added minerals as necessary to create a water profile, similar to London, suitable for Dark/Malty ales.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.7  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different.

Batch #1- pitched 2 packets of US-05 dry yeast

Batch #2- pitches 2 packets of Nottingham dry yeast

OG: 1.070

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  • Last Updated: 2018-01-05 18:33 UTC