Blondes Have More Fun - Beer Recipe - Brewer's Friend

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Blondes Have More Fun

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 14th 2017
1.051
1.009
5.6%
25.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 84%
360 g Canadian - Pale Wheat360 g Pale Wheat 36 2 7.6%
265 g German - CaraHell265 g CaraHell 34 11 5.6%
135 g American - Carapils (Dextrine Malt)135 g Carapils (Dextrine Malt) 33 1.8 2.8%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.7 Boil 60 min 11.05 13.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 25 min 4.6 13.3%
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 10 min 8.01 26.7%
6 g Mosaic6 g Mosaic Hops Pellet 11.7 Boil 5 min 2.2 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 2g
Salt 1g
Calcium chloride 2g
Citric 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 30.2
Mash volume with grains (equipment estimates 32.7 L) 33.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"Blondes Have More Fun" Blonde Ale beer recipe by Brewer #104504. BIAB, ABV 5.59%, IBU 25.86, SRM 4.53, Fermentables: (Pale 2-Row, Pale Wheat, CaraHell, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 15:25 UTC