Kabourek - Beer Recipe - Brewer's Friend

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Kabourek

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 14th 2017
1.054
1.014
5.3%
57.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 First Wort 0 min 14.28 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 24.84 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 10 min 9.01 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Hopback at 200 °F 0 min 9.81 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
0.50 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle condition       Amount: 1 cup corn sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
1/2 spring water and 1/2 distilled water both mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough in @ 114 degrees Infusion -- 110 °F 30 min
14 qt Decoct and add back about 14 quarts Decoction -- 147 °F 45 min
6 qt Decoct and add back about 6 quarts Decoction -- 156 °F 45 min
20 qt Pull all wort and heat up to 170 degrees Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Kabourek" Czech Premium Pale Lager beer recipe by Jay Thomas. All Grain, ABV 5.25%, IBU 57.93, SRM 4.43, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, CaraHell) Hops: (Saaz) Other: (Whirlflock, yeast nutrient)
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  • Last Updated: 2017-12-23 03:10 UTC