Maris rye ipa-spilt - Beer Recipe - Brewer's Friend

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Maris rye ipa-spilt

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 14th 2017
1.072
1.017
7.2%
119.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz United Kingdom - Maris Otter Pale112 oz Maris Otter Pale 38 3.75 46.7%
96 oz American - Pale 2-Row96 oz Pale 2-Row 37 1.8 40%
32 oz American - Rye32 oz Rye 38 3.5 13.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 47.14 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.43 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.56 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2t.gypsum
3/4 t calc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 152 °F 60 min
18 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Maris rye ipa-spilt" American IPA beer recipe by MarkS. All Grain, ABV 7.19%, IBU 119.4, SRM 6.22, Fermentables: (Maris Otter Pale, Pale 2-Row, Rye) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 18:19 UTC