Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Golden Promise | 37 | 3 | 73.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.51 | 6.1% | |
1.10 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 30.21 | 16.7% | |
1.10 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 39.14 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 15.2% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 7.6% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 37.9% | ||
6.60 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.29 g | 25.1 qt) | 5.19 | 20.8 |
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) | 6.11 | 24.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3.08 | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 3 | 12 |
Total: | 5.19 | 20.8 |
Equipment Profile Used: | System Default |