CocoaNut Milk Stout - Beer Recipe - Brewer's Friend

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CocoaNut Milk Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean McTighe
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday December 14th 2017
1.065
1.022
5.7%
21.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 60 min 15.63 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.18 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coconut Flavor Mash --
2 lb Coconut Flavor Secondary --
1 lb Cocoa nibs Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.97 63.9
Equipment Profile Used: System Default
"CocoaNut Milk Stout" Sweet Stout beer recipe by Sean McTighe. All Grain, ABV 5.73%, IBU 21.81, SRM 41.93, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Lactose (Milk Sugar), Carafa III, CaraFoam) Hops: (Chinook, Willamette) Other: (Coconut, Cocoa nibs)
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  • Last Updated: 2018-03-02 20:23 UTC