Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | German - Pilsner | 38 | 1.6 | 76.6% | |
300 g | Belgian - Chocolate | 30 | 340 | 5.7% | |
200 g | American - Black Malt | 28 | 500 | 3.8% | |
25 g | Belgian - Roasted Barley | 30 | 575 | 0.5% | |
500 g | Flaked Oats | 33 | 2.2 | 9.6% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
5,225 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Aurora | Pellet | 10.3 | Boil | 60 min | 41.11 | 58.3% | |
25 g | Styrian Goldings | Pellet | 4.8 | Aroma | 5 min | 2.73 | 41.7% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 76.8 27.6 61.8 95.2 72.3 250.000 (??) Dodaj: CaSO4 1g MgSO4 4g NaCl 5g pH: 5.62 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.1 L) | 35.1 |
Mash volume with grains (equipment estimates 40.6 L) | 38.6 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.1 |
Equipment Profile Used: | System Default |