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cali common beer

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BadzBrewz
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 14th 2017
1.046
1.014
4.3%
28.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4%
0.18 kg German - Carapils0.175 kg Carapils 35 1.3 3.5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 16.69 34.9%
28 g celeia28 g celeia Hops Pellet 3.8 Boil 30 min 10.11 32.6%
14 g celeia14 g celeia Hops Pellet 3.8 Boil 5 min 1.31 16.3%
14 g celeia14 g celeia Hops Pellet 3.8 Aroma 0 min 16.3%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrients DAB Water Agt Boil 15 min.
6 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 63 °C 60 min
11 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"cali common beer" Czech Premium Pale Lager beer recipe by BadzBrewz. All Grain, ABV 4.27%, IBU 28.1, SRM 4.18, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 20L, Carapils) Hops: (Goldings, celeia) Other: (yeast nutrients DAB, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 02:46 UTC