Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 14th 2017
1.058
1.012
6.1%
16.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 34.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1 lb Turbinado1 lb Turbinado 44 10 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Rasberries Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 gal Temperature -- 66 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Raspberry Wheat Ale" Fruit Beer recipe by Yohann. All Grain, ABV 6.09%, IBU 16.93, SRM 6.08, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Carapils (Dextrine Malt)) Hops: (Crystal) Other: (Rasberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 19:27 UTC