Ten Fiddy - Beer Recipe - Brewer's Friend

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Ten Fiddy

386 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 386 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Thursday December 14th 2017
1.124
1.026
12.8%
86.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 40.3%
2.25 kg German - Munich Light2.25 kg Munich Light 37 6 16.2%
1.65 kg Flaked Oats1.65 kg Flaked Oats 33 2.2 11.9%
1.10 kg United Kingdom - Crystal 30L1.1 kg Crystal 30L 34 30 7.9%
1.10 kg United Kingdom - Chocolate1.1 kg Chocolate 34 425 7.9%
1.10 kg United Kingdom - Roasted Barley1.1 kg Roasted Barley 29 550 7.9%
1.10 kg American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L 33 80 7.9%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Pellet 15 First Wort 0 min 47.06 35.2%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 25 min 25.61 32.4%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 10 min 13.36 32.4%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Decoction -- 76 °C 5 min
Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 5.2 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

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  • Last Updated: 2018-01-14 10:39 UTC