Snooch Spit Stout - Beer Recipe - Brewer's Friend

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Snooch Spit Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Source: Mark Santangelo
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 30th 2013
1.061
1.017
5.9%
34.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.6%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.8%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.83 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cup      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Snooch Spit Stout" American Stout beer recipe by Mark Santangelo. Extract, ABV 5.88%, IBU 34.06, SRM 40, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Gypsum)
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  • Last Updated: 2013-06-30 18:14 UTC