Fat Heffe - Beer Recipe - Brewer's Friend

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Fat Heffe

197 calories 21.9 g 375 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 375ml)
Carbs: 21.9 g (Per 375ml)
Created: Thursday December 14th 2017
1.056
1.016
5.2%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg US - Pale 2-Row4.34 kg Pale 2-Row 37 1.8 42.7%
4.34 kg American - Wheat4.34 kg Wheat 38 1.8 42.7%
1.48 kg Honey1.48 kg Honey 35 2 14.6%
10.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.89 g Willamette59.89 g Willamette Hops Pellet 4.5 Boil 60 min 16.63 50%
59.89 g Cascade59.89 g Cascade Hops Pellet 7 Aroma 15 min 12.84 50%
119.78 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C 60 min
56 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.26 L. Suggest reducing initial strike volume to 39.67 L and adding 17.86 L sparge/top-off. 57.5
Strike water volume (equipment estimates 56.8 L) 57.5
Mash volume with grains (equipment estimates 62.6 L) 63.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 48.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Volume into fermentor 42
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Good summer beer that everyone seems to love. Can't keep enough on hand.

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  • Last Updated: 2021-02-19 02:23 UTC