fruits rouges Milkshake - Beer Recipe - Brewer's Friend

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fruits rouges Milkshake

192 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday December 14th 2017
15.2 °P
4.3 °P
5.9%
21.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 33.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 16.9%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.57 25%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 10 min 7.04 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.62 25%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 5 min 3.87 25%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"fruits rouges Milkshake" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.94%, IBU 21.11, SRM 4.84, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 10L) Hops: (Cascade, Palisade)
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  • Last Updated: 2017-12-14 10:05 UTC