Travel Eat Surf Ginger Beer - Beer Recipe - Brewer's Friend

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Travel Eat Surf Ginger Beer

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 14th 2017
1.050
1.006
5.8%
2.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2 kg German - Vienna2 kg Vienna 37 4 40%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.36 50%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 5 min 0.86 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Boil 1 hr.
200 g lemons Other Boil 1 hr.
200 g Limes Other Boil 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 28.3
Mash volume with grains (equipment estimates 32.7 L) 30.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Travel Eat Surf Ginger Beer" Spice, Herb, or Vegetable Beer recipe by dexter101. BIAB, ABV 5.78%, IBU 2.22, SRM 4.3, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Citra, Motueka) Other: (Ginger, lemons, Limes)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 09:43 UTC