sweet warter 420 - Beer Recipe - Brewer's Friend

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sweet warter 420

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 14th 2017
1.059
1.010
6.4%
62.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.77 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 32.01 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.77 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"sweet warter 420" Clone Beer recipe by bsk. All Grain, ABV 6.42%, IBU 62.55, SRM 11.17, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils, CaraAroma) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 01:04 UTC