Fruitcake IPA - Beer Recipe - Brewer's Friend

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Fruitcake IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday December 13th 2017
1.071
1.014
7.8%
90.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 76.9%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 13.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 24.4 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.78 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 10 min 32.77 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.31 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 148 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.11 72.5
Equipment Profile Used: System Default
"Fruitcake IPA" American IPA beer recipe by Zack B. All Grain, ABV 7.8%, IBU 90.25, SRM 8.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, El Dorado, Citra)
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  • Last Updated: 2017-12-14 16:14 UTC