wee heavy - Beer Recipe - Brewer's Friend

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wee heavy

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buffalo bob
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday December 13th 2017
1.083
1.023
7.9%
21.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 72.8%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 0.2%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 12.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 2.1%
5 lb Maple Syrup5 lb Maple Syrup 29.8 0 10.4%
48.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.62 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 50%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.61 gal (78.43 qt). Suggest reducing strike water volume to 8.55 gal (34.21 qt) and adding 7.61 gal (30.43 qt) sparge/top-off. 16.16 64.6  
Strike water volume at mash thickness of 1.5 qt/lb 16.16 64.6  
Mash volume with grains 19.61 78.4  
Grain absorption losses -5.39 -21.5  
Remaining sparge water volume 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 10.24 g | 41 qt) 11.25 45  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 16.44 65.7
Equipment Profile Used: System Default
 
Notes

35
13

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  • Last Updated: 2017-12-15 18:41 UTC