Kessel Run IPA - Beer Recipe - Brewer's Friend

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Kessel Run IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 13th 2017
1.049
1.012
4.7%
83.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
10 lb Admiral Maltings - Maiden Voyage10 lb Admiral Maltings - Maiden Voyage 34 3.3 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millennium0.5 oz Millennium Hops Pellet 16.4 Boil 60 min 32.69 7.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Boil 60 min 22.52 7.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Boil 15 min 11.18 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Boil 10 min 10.98 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Boil 5 min 6.04 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Boil 0 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 0 min 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 7 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Admiral Maltings: http://admiralmaltings.com/

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  • Last Updated: 2017-12-16 21:51 UTC