American Dunk Wise - Beer Recipe - Brewer's Friend

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American Dunk Wise

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 13th 2017
1.061
1.014
6.1%
33.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 43.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 18.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.7 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 180 °F 10 min 20.43 25%
2 oz Magnum2 oz Magnum Hops Pellet 15 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"American Dunk Wise" American Pale Ale beer recipe by FTBA. All Grain, ABV 6.1%, IBU 33.13, SRM 50, Fermentables: (Wheat, Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Rice Hulls) Hops: (Saaz, Magnum)
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  • Last Updated: 2017-12-13 19:07 UTC