Drum n' Bass Sharp Dry Rye - Beer Recipe - Brewer's Friend

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Drum n' Bass Sharp Dry Rye

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lbco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 13th 2017
1.052
1.011
5.3%
23.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 8.9%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 10 Boil 60 min 21.36 14.9%
100 g Fuggles100 g Fuggles Hops Pellet 3.7 Aroma 5 min 2.1 19.9%
227 g B. C. Goldings227 g B. C. Goldings Hops Pellet 5 Dry Hop 5 days 45.2%
100 g Challenger100 g Challenger Hops Pellet 10 Dry Hop 5 days 19.9%
502 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing initial water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 24.27 g | 97.1 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 31.88 127.5
Equipment Profile Used: System Default
"Drum n' Bass Sharp Dry Rye" Blonde Ale beer recipe by Lbco. All Grain, ABV 5.34%, IBU 23.46, SRM 4.14, Fermentables: (Flaked Rye, Pale 2-Row, Biscuit) Hops: (Challenger, Fuggles, B. C. Goldings)
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  • Last Updated: 2017-12-13 18:46 UTC