pixel's fractured cereal - Beer Recipe - Brewer's Friend

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pixel's fractured cereal

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday December 13th 2017
1.087
1.020
8.7%
112.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.85 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.82 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 25 min 21.25 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7 12.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.2%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 6.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 6.5%
7.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"pixel's fractured cereal" Double IPA beer recipe by man dalinski. All Grain, ABV 8.72%, IBU 112.61, SRM 13.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Flaked Barley, Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Citra, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 17:51 UTC