Smash Columbus IPA 21L - Beer Recipe - Brewer's Friend

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Smash Columbus IPA 21L

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 13th 2017
1.060
1.010
6.8%
67.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Best Pale Ale Malt6 kg Best Pale Ale Malt 36 11.85 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15.8 Boil 15 min 58.17 20%
125 g Columbus125 g Columbus Hops Pellet 15.8 Whirlpool at 75 °C 0 min 9.41 41.7%
115 g Columbus115 g Columbus Hops Pellet 15.8 Dry Hop 7 days 38.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.30
CaSO4 (skyllevann):4,32 gram / 1,1 strøken teskje
CaSO4 (meskevann):9,12 gram / 2,3 strøken teskje
CaCO3 (kun mesk):2,28 gram / 1,3 strøken teskje
NaHCO3 (kun mesk):2,28 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 5 min
12.1 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

2 Pakker med gjær.
0.2lpm og drive din O2 for 60 sekunder. 



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  • Last Updated: 2018-04-10 17:47 UTC