Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | German - Pilsner | 38 | 2.77 | 82.8% | |
0.50 kg | German - Carapils | 35 | 1.97 | 6.9% | |
0.25 kg | Belgian - Aromatic | 33 | 99.91 | 3.4% | |
0.50 kg | Cane Sugar | 46 | 6.9% | ||
7.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Northern Brewer | Pellet | 9.5 | Boil | 30 min | 27.65 | 44.4% | |
50 g | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 15 min | 6.81 | 55.6% | |
90 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
16 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 36.3 |
Mash volume with grains | 40.8 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |