Imperial Chocolate Porter - Beer Recipe - Brewer's Friend

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Imperial Chocolate Porter

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: McCool
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday December 13th 2017
1.089
1.021
8.9%
50.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 65.1%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 11.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 3.5%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.25 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 10 min 5.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Unsweetened Cocoa Powder Spice Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Imperial Chocolate Porter" American Porter beer recipe by McCool. All Grain, ABV 8.94%, IBU 50.72, SRM 42.07, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L, Dark Munich, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Magnum, Kent Goldings) Other: (Unsweetened Cocoa Powder)
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  • Last Updated: 2017-12-30 22:25 UTC