RyePA v2 - Beer Recipe - Brewer's Friend

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RyePA v2

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT - portablehammer
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 30th 2013
1.060
1.017
5.7%
59.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 Boil 45 min 43.04 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Aroma 10 min 13.65 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Aroma 5 min 2.37 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"RyePA v2" American IPA beer recipe by HBT - portablehammer. Partial Mash, ABV 5.68%, IBU 59.05, SRM 10.49, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Rye, Pale 2-Row) Hops: (Pacific Jade, Falconer's Flight, Saaz, Citra)
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  • Last Updated: 2013-08-21 11:10 UTC