One More IPA - Beer Recipe - Brewer's Friend

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One More IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oskar Blues Pinner
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 13th 2017
1.052
1.011
5.4%
49.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 40%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 37.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 14.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 50 min 25.99 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.52 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.54 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 3.63 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 4.77 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 6.81 7.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.84 each whirlfloc Fining Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Actual water Ca 70; Mg 4.7; Na 21.7; Cl 83.9; SO-73.7; HCO 56.5
Gyp; 10g; 2.5 tsp
CaCl; 11g; 2.5 tsp
MgCl; 3g; xx tsp
Baking Soda: 6g; 1.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 146 °F 30 min
7 gal Infusion -- 155 °F 30 min
7 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 6.11 24.4  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.91 63.6
Equipment Profile Used: System Default
"One More IPA" American IPA beer recipe by Oskar Blues Pinner. All Grain, ABV 5.44%, IBU 49.25, SRM 7.12, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Munich - Dark 20L, Acidulated Malt) Hops: (Centennial, Cascade, Azacca, Calypso, Mosaic, Citra, El Dorado) Other: (whirlfloc)
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  • Last Updated: 2017-12-14 14:47 UTC