Sierra Nevada Nooner - Beer Recipe - Brewer's Friend

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Sierra Nevada Nooner

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt/Sierra Nevada
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 13th 2017
1.047
1.013
4.5%
36.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 55.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 38.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31 25%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 15 min 1.99 6.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.11 6.3%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 1.64 6.3%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 18.8%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 18.8%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Dry Hop 5 days 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Clariferm Fining Primary 1 min.
1 each Gelatin Fining Secondary 1 days
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13.4psi @ 40F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
X7XSLWZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Fly Sparge -- 148 °F 60 min
Mash Out Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes
  1. Make a starter or use two cans of yeast.
  2. Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
  3. Can use Imperial L13, instead or any German lager yeast.
  4. May substitute Saaz or Crystal for Strisselspalt, if it's not available.
Last Updated and Sharing
 
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  • Last Updated: 2017-12-20 18:22 UTC