Brown Bear - Beer Recipe - Brewer's Friend

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Brown Bear

188 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadButcher
Calories: 188 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday December 13th 2017
15.0 °P
3.2 °P
6.4%
30.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 70 min 22.87 22.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.7 Boil 15 min 5.49 11.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.7 Boil 5 min 2.21 11.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 55.6%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 50 min
Infusion -- 72 °C 10 min
masout Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Brown Bear" Extra Special/Strong Bitter (ESB) beer recipe by MadButcher. All Grain, ABV 6.38%, IBU 30.57, SRM 13.92, Fermentables: (Pale Ale, Caramel Pils, CaraAroma) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2018-05-21 09:08 UTC