Brown Bear
188 calories
17.6 g
330 ml
15.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
70 min |
22.87 |
22.2% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
5.49 |
11.1% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
2.21 |
11.1% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
50 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
masout |
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Brown Bear" Extra Special/Strong Bitter (ESB) beer recipe by MadButcher. All Grain, ABV 6.38%, IBU 30.57, SRM 13.92, Fermentables: (Pale Ale, Caramel Pils, CaraAroma) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 09:08 UTC