Mallow Mafia clone - Beer Recipe - Brewer's Friend

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Mallow Mafia clone

326 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewdog+amundsen+egen vri
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Wednesday December 13th 2017
1.105
1.025
10.5%
74.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg United Kingdom - Pilsen5.88 kg Pilsen 36 1.8 48.8%
0.24 kg United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L 33 160 2%
0.96 kg Finland - Wheat Malt0.96 kg Wheat Malt 38 2 8%
0.48 kg Finland - Black Malt0.48 kg Black Malt 30 526 4%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 5%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 2%
1.68 kg Belgian - Chocolate1.68 kg Chocolate 30 340 14%
0.96 kg Finland - Munich Malt0.96 kg Munich Malt 36 7 8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.3%
12.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 11.58 88.2%
8 ml Columbus8 ml Columbus Hops Extract 61 Boil 60 min 63.09 11.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cocoa nibs Flavor Secondary 6 days
10 g Malt kaffe Flavor Secondary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 135 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.1
Mash volume with grains 40.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.7 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

cocoa nibs: 200g
kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca
1 vaniljestang.
Nibs og vanilje trukket i sprit (akevit og jegermeister)
Alt hevet oppi etter stormgjæring.

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  • Last Updated: 2018-10-05 20:49 UTC