Dreaded Jake Porter - Robust Porter - Beer Recipe - Brewer's Friend

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Dreaded Jake Porter - Robust Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 13th 2017
1.063
1.015
6.3%
40.3
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 lb American - Caramel / Crystal 60L0.29 lb Caramel / Crystal 60L 34 60 4.7%
5.36 lb American - Pale 2-Row5.36 lb Pale 2-Row 37 1.8 87.4%
0.48 lb United Kingdom - Chocolate0.48 lb Chocolate 34 425 7.8%
6.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 13 Boil 60 min 24.01 25%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 13 Boil 30 min 13.33 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 4.9 Boil 5 min 2.94 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Saccharification Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 4.44 17.8  
Mash volume with grains 4.93 19.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.17 g | 8.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

2011 AHA NHC Gold Medal



Award Winning Recipe
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  • Last Updated: 2018-02-11 23:36 UTC