The actual Gammaray recipe
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Columbus7.5 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
14.63 |
5% |
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 75 °C
|
0 min |
7.2 |
5.4% |
8 g |
Mosaic8 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 75 °C
|
0 min |
7.5 |
5.4% |
8 g |
Bravo8 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 75 °C
|
0 min |
9.3 |
5.4% |
8 g |
Amarillo8 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 75 °C
|
0 min |
5.16 |
5.4% |
52 g |
Citra52 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
34.8% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
28.1% |
16 g |
Calypso16 g Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
10.7% |
149.50 g
/ $ 0.00
|
Priming
Method: Bottle condition
CO2 Level: 2.4 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.1 L)
|
33.2 |
Mash volume with grains (equipment estimates 34 L)
|
36.1 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
20 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"The actual Gammaray recipe" American Pale Ale beer recipe by Griffdabrew. BIAB, ABV 5.58%, IBU 43.8, SRM 5.26, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 19:51 UTC