The actual Gammaray recipe - Beer Recipe - Brewer's Friend

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The actual Gammaray recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 13th 2017
1.051
1.009
5.6%
43.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 92.2%
220 g United Kingdom - Cara Malt220 g Cara Malt 35 17.5 5.1%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 2.8%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.63 5%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Whirlpool at 75 °C 0 min 7.2 5.4%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 0 min 7.5 5.4%
8 g Bravo8 g Bravo Hops Leaf/Whole 15.5 Whirlpool at 75 °C 0 min 9.3 5.4%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 0 min 5.16 5.4%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 3 days 34.8%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.1%
16 g Calypso16 g Calypso Hops Pellet 13 Dry Hop 3 days 10.7%
149.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 33.2
Mash volume with grains (equipment estimates 34 L) 36.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"The actual Gammaray recipe" American Pale Ale beer recipe by Griffdabrew. BIAB, ABV 5.58%, IBU 43.8, SRM 5.26, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
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  • Last Updated: 2018-02-11 19:51 UTC