BRLO Antonia - Beer Recipe - Brewer's Friend

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BRLO Antonia

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday December 13th 2017
13.6 °P
3.5 °P
5.4%
28.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 70.6%
75 kg German - Munich Light75 kg Munich Light 37 6 17.6%
25 kg German - Melanoidin25 kg Melanoidin 37 25 5.9%
25 kg German - Carafa II25 kg Carafa II - (late boil kettle addition) 32 425 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Herkules1 kg Herkules Hops Pellet 15 First Wort 0 min 24.92 8.3%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 1.36 4.2%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 0 min 2.53 4.2%
2 g Citra2 g Citra Hops Pellet 11 Whirlpool 0 min 0.01 0%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 3 days 4.2%
2 kg Chinook2 kg Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
7.50 kg Citra7.5 kg Citra Hops Pellet 11 Dry Hop 3 days 62.5%
12,002 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 5 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1817.14 L. Suggest reducing initial water volume to 45.4 L and adding 1771.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1980.5 L 1700
Strike water volume at mash thickness of 4 L/kg 1700
Mash volume with grains 1980.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 543 L) 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1817.1 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1805
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1800
Total: 2425.9  
Equipment Profile Used: System Default
"BRLO Antonia" Schwarzbier beer recipe by Sáez & Son. All Grain, ABV 5.44%, IBU 28.81, SRM 23.74, Fermentables: (Pilsner, Munich Light, Melanoidin, Carafa II) Hops: (Herkules, Cascade, Chinook, Citra)
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  • Last Updated: 2018-08-19 09:00 UTC