WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1817.14 L. Suggest reducing initial water volume to 45.4 L and adding 1771.74 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1980.5 L
1700
Strike water volume at mash thickness of 4 L/kg
1700
Mash volume with grains
1980.5
Grain absorption losses
-425
Remaining sparge water volume (equipment estimates 543 L)
725.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1817.1 L)
2000
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
1805
Hops absorption losses (whirlpool, hop stand)
-5
Going into fermentor
1800
Total:
2425.9
Equipment Profile Used:
System Default
"BRLO Antonia" Schwarzbier beer recipe by Sáez & Son. All Grain, ABV 5.44%, IBU 28.81, SRM 23.74, Fermentables: (Pilsner, Munich Light, Melanoidin, Carafa II) Hops: (Herkules, Cascade, Chinook, Citra)