Blondi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blondi

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 13th 2017
1.045
1.010
4.6%
35.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 87.9%
0.45 kg Finland - Cara Pale0.45 kg Cara Pale 35 4 9.9%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg East Kent Goldings0.05 kg East Kent Goldings Hops Pellet 5 Boil 40 min 29.5 50%
0.05 kg Fuggles0.05 kg Fuggles Hops Pellet 4.5 Boil 5 min 6.03 50%
0.10 kg / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
23 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

19.01.2018
OG 1.042
FG 1.010

4.20%
try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast.
Up alchol to around 5%

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 10:16 UTC