bidon - Beer Recipe - Brewer's Friend

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bidon

254 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: umutboy
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday December 13th 2017
1.083
1.014
9.0%
76.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 11.1%
2 kg German - Vienna2 kg Vienna 37 4 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.91 27.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 27.07 27.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 11.21 27.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 7.25 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 caCl
6 Gypsum
4 Soda
9 ml Lactol%80
5.3 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
26 L Infusion -- 68 °C 30 min
12 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing initial strike volume to 39.46 L and adding 0.44 L sparge/top-off. 39.9
Strike water volume (equipment estimates 36.2 L) 39.9
Mash volume with grains (equipment estimates 42.1 L) 45.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
"bidon" American Pale Ale beer recipe by umutboy. BIAB, ABV 9.04%, IBU 76.43, SRM 10.29, Fermentables: (Pale Ale, CaraHell, Vienna) Hops: (Challenger, Magnum) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 19:25 UTC