Coco & Coffe STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coco & Coffe STOUT

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 13th 2017
1.059
1.015
5.7%
12.2
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 5.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.8%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.4%
100 g American - Chocolate100 g Chocolate 29 350 1.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.4%
100 g American - Black Malt100 g Black Malt 28 500 1.4%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 2.1%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.9%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 5.73 28.6%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 20 min 3.13 28.6%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 5 min 3.38 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
100 g Cocoa nibs Flavor Boil 5 min.
30 g Coffee bean Flavor Boil --
1 each Vanilla bean Flavor Boil --
200 ml Plantation rom Flavor Secondary --
50 g Coffee bean in rom Flavor Secondary --
50 g Oak chips in rom Flavor Secondary --
150 g Cocoa nibs in rom Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Base malt Infusion -- 65 °C 40 min
Crystal malt Infusion -- 68 °C 30 min
Dark malt Infusion -- 68 °C 20 min
Rise to 70c Temperature -- 78 °C 10 min
Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.5 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 38.8 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 43  
Equipment Profile Used: System Default
"Coco & Coffe STOUT" Sweet Stout beer recipe by Wild Sensing Brewing. All Grain, ABV 5.73%, IBU 12.23, SRM 26.82, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate, Roasted Barley, Black Malt, Chocolate Wheat, Carafa III, Brown Sugar) Hops: (Huell Melon, Bramling Cross) Other: (Whirlfloc, Cocoa nibs, Coffee bean, Vanilla bean, Plantation rom, Coffee bean in rom, Oak chips in rom, Cocoa nibs in rom)
Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 09:02 UTC