Raw Wheat - Beer Recipe - Brewer's Friend

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Raw Wheat

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 13th 2017
1.045
1.011
4.5%
16.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 63.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
0.70 kg Belgian - Unmalted Wheat0.7 kg Unmalted Wheat 36 2 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 75 min 8.32 2.3%
2 g Cascade2 g Cascade Hops Pellet 40.2 Boil 15 min 8.4 4.7%
30 g Cascade LupuLN230 g Cascade LupuLN2 Hops Lupulin Pellet 12.8 Dry Hop 3 days 69.8%
10 g Citra LupuLN210 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 23.3%
43 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 47 °C 8 min
Infusion -- 50 °C 25 min
Infusion -- 63 °C 25 min
Infusion -- 73 °C 25 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 8.075 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.1 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 32.4 L.  
Strike water volume at mash thickness of 8.1 L/kg 38
Mash volume with grains 41.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Raw Wheat" American Wheat Beer recipe by Tim Fuller. All Grain, ABV 4.48%, IBU 16.73, SRM 3.31, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Unmalted Wheat) Hops: (Simcoe, Cascade, Cascade LupuLN2, Citra LupuLN2)
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  • Last Updated: 2018-01-21 00:51 UTC