Coopers Pale Ale - Beer Recipe - Brewer's Friend

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Coopers Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 13th 2017
1.040
1.009
4.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 87.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.8%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 0.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.8%
3.43 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 5.5
Mash volume with grains 7.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 24.2 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Coopers Pale Ale" American Light Lager beer recipe by Brewer #98270. All Grain, ABV 4.04%, IBU 0, SRM 3.61, Fermentables: (Pale 2-Row, Wheat Malt, Dark Crystal Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 01:37 UTC